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Empty Bowl Hawai‘i 2017

Featured Restaurants, Chefs, Soups,

Bread and Desserts

2017 Soups Donated by:

(♥ = Number of years participated in Empty Bowl Hawai‘i)

Click here to download printable list of soups:  <soups.pdf>


12th Ave Grill  ♥♥♥♥

Chef Jason Schoonover

Big Island Broccoli, Maui Brewing Company

Pueo Pale Ale Beer Cheese Soup


40 Carrots at Bloomingdales

(new Empty Bowl Hawai‘i restaurant)

Chef Jon Matsubara

Mushroom Soup

Toasted bonito crema, garlic chives


BLT Market

(new Empty Bowl Hawai‘i restaurant)

Chef Johan Svensson

Kabocha Soup with Roasted Mushrooms

Kabocha soup made with chicken stock and cream,

topped with roasted mushrooms


BLT Steak

(new Empty Bowl Hawai‘i restaurant)

Chef Fred DeAngelo

Chile Con Carne

Housemade Chile Con Carne with corn chips


The Castaway Kitchen

(new Empty Bowl Hawai‘i restaurant)

Chef Cristina Curp  

Chilled Avocado Crema

A light, dairy-free, vegan and Paleo soup made with a

roasted vegetable stock, ripe avocados and lemon juice

Garnished with crispy bacon crumbles and chives


Highway Inn  ♥♥

Chef Monica Toguchi

Lychee Wood Smoked Hau‘ula Tomato Bisque

Lychee wood smoked Hau‘ula grown tomatoes

made into a smooth and creamy and highly seasoned soup


Hula Grill Waikiki   ♥♥♥

Chef Matt Young

Coconut Seafood Chowder

Fresh Hawaiian fish, Kaua‘i prawns, sea scallops, peanuts, cilantro


Koko Head Cafe

(new Empty Bowl Hawai‘i restaurant)

Chef Lee Anne Wong 

Ulu Coconut Bisque, Moringa Pistou, Fried Curry Leaf


Juicy Brew

(new Empty Bowl Hawai‘i restaurant) 

Chefs Jennifer and Christina Hee

Tortilla Soup with Kiawe Smoked Jackfruit

Our vegan, hyper local version of tortilla soup,

topped with cilantro lime sour cream


Mahina & Sun's

Charter Participant

participated in all five years with Downtown & Town restaurants!

(new Empty Bowl Hawai‘i restaurant for 2017)

Chef Ed Kenney

Portuguese Bean Soup


Mariposa at Neiman Marcus  ♥♥♥♥

Mariposa's Famous Kahuku Corn Chowder

with Crabmeat and Popcorn


Murphy's Bar and Grill  ♥♥♥♥

Chef Mel Ponce

Murphy's Black-eyed Pea Soup with Ham


MW Restaurant

(new Empty Bowl Hawai‘i restaurant) 

Chef Wade Ueoka

Kim Chee Portuguese Bean Soup


The Nook

(new Empty Bowl Hawai‘i restaurant)

Chef Anicea Campanale

"Sexpot" Ochazuke

Sexpot Jade Green Tea with orange peel and elderflower blossoms,

dashi, pickled rainbow radish and farm fresh eggs over rice


PAI Honolulu

(new Empty Bowl Hawai‘i restaurant)

Chef Kevin Lee

Chilled Egg Drop Soup


The Pig and the Lady   

Chef Andrew Le

Ahi Bone Miso Soup


The Pili Group 

Chef Mark Noguchi

Ludovico Farm White Chicken Chili

Ludovico Farm chicken, cured egg, ginger negi salsa, chicharrone


Pōmaika‘i Ballrooms at Dole Cannery

(new Empty Bowl Hawai‘i restaurant)

Chef Eddie Ayau

Kalua Pig and French Onion Soup

Kalua pig French onion soup

with toasted baguette and Parmesan cheese


REAL a gastropub

(new Empty Bowl Hawai‘i restaurant)

Chef Troy Terorotua

Lemon Scented Ludovico Farms Chicken Soup

with Parsley/Sage Matzo Balls

REAL a gastropub puts its twist on this classic comfort dish


Side Street Inn  

♥♥♥♥♥

Charter Restaurant

participated in all five years!

Chef Colin Nishida

Mapo Tofu Noodles

Mapo tofu and glass noodles


Sushi Ii

(new Empty Bowl Hawai‘i restaurant)

Chef Ricky Goings

Salmon Chazuke 

Smoked salmon, crispy rice, dashi tea, soy milk


Tangö Contemporary Café   ♥♥♥♥

Chef Göran Streng

Smoked Sausage and Lentils Soup

A hearty soup with chunky vegetables, Spanish lentils

and smoked sausage


Tiki's Grill & Bar

♥♥♥♥♥

Charter Restaurant

participated in all five years!

Chef Ronnie Nasuti

Ahi Chili with Kula Onion, Calamansi Sour Cream

& Cheddar Cheese


Bread Donated by:

La Tour Bakehouse  ♥♥

Desserts Donated by:

Cake Works

Mini Cupcakes

The Patisserie

Pineapple Upside-down Cake


Coffee Donated by:

ChadLou's Coffee & Tea

Rosete family


Beer Donated by:

Empty Bowl Hawai‘i 2017

Featured Restaurants, Chefs, Soups,

Bread and Desserts

2017 Soups Donated by:

( = Number of years participated in Empty Bowl Hawai‘i)

12th Ave Grill 

Chef Jason Schoonover

Big Island Broccoli, Maui Brewing Company Pueo Pale Ale Beer Cheese Soup

40 Carrots at Bloomingdales

(new Empty Bowl Hawaii restaurant)

Chef Jon Matsubara

Mushroom Soup

Toasted bonito crema, garlic chives

BLT Market

(new Empty Bowl Hawai‘i restaurant)

Chef Johan Svensson

Kabocha Soup with Roasted Mushrooms

Kabocha soup made with chicken stock and cream, topped with roasted mushrooms

BLT Steak

(new Empty Bowl Hawai‘i restaurant)

Chef Fred DeAngelo

Chile Con Carne

Housemade Chile Con Carne with corn chips

The Castaway Kitchen

(new Empty Bowl Hawai‘i restaurant)

Chef Cristina Curp  

Chilled Avocado Crema

A light, dairy-free, vegan and Paleo soup made with a roasted vegetable stock, ripe avocados and lemon juice.  Garnished with crispy bacon crumbles and chives.

Highway Inn 

Chef Monica Toguchi

Lychee Wood Smoked Hau‘ula Tomato Bisque

Lychee wood smoked Hau‘ula grown tomatoes made into a smooth and creamy and highly seasoned soup

Hula Grill Waikiki 

Chef Matt Young

Coconut Seafood Chowder

Fresh Hawaiian fish, Kaua‘i prawns, sea scallops, peanuts, cilantro

Juicy Brew

(new Empty Bowl Hawai‘i restaurant) 

Chefs Jennifer and Christina Hee

Tortilla Soup with Kiawe Smoked Jackfruit

Our vegan, hyper local version of tortilla soup, topped with cilantro lime sour cream

Koko Head Cafe

(new Empty Bowl Hawai‘i restaurant)

Chef Lee Anne Wong

Ulu Coconut Bisque, Moringa Pistou, Fried Curry Leaf

Mahina & Sun's

Charter Participant

participated in all five years with Downtown and Town restaurants!

(new Empty Bowl Hawai‘i restaurant for 2017)

Chef Ed Kenney 

Portuguese Bean Soup

Mariposa at Neiman Marcus  

Mariposa's Famous Kahuku Corn Chowder with Crabmeat and Popcorn

Murphy's Bar and Grill  

Chef Mel Ponce

Murphy's Black-eyed Pea Soup with Ham

MW Restaurant

(new Empty Bowl Hawai‘i restaurant) 

Chef Wade Ueoka

Kim Chee Portuguese Bean Soup

The Nook

(new Empty Bowl Hawai‘i restaurant)

Chef Anicea Campanale

"Sexpot" Ochazuke

Sexpot Jade Green Tea with orange peel and elderflower blossoms, dashi, pickled rainbow radish and farm fresh eggs over rice

PAI Honolulu

(new Empty Bowl Hawai‘i restaurant)

Chef Kevin Lee

Chilled Egg Drop Soup


The Pig and the Lady  ♥♥

Chef Andrew Le

Ahi Bone Miso Soup

The Pili Group  

Chef Mark Noguchi

Ludovico Farm White Chicken Chili

Ludovico Farm chicken, cured egg, ginger negi salsa, chiccharrone

Pōmaika‘i Ballrooms at Dole Cannery

(new Empty Bowl Hawai‘i restaurant)

Chef Eddie Ayau

Kalua Pig and French Onion Soup

Kalua pig French onion soup with toasted baguette and Parmesan cheese

REAL a gastropub

(new Empty Bowl Hawai‘i restaurant)

Chef Troy Terorotua

Lemon Scented Ludovico Farms Chicken Soup with Parsley/Sage Matzo Balls

REAL a gastropub puts its twist on this classic comfort dish

Side Street Inn  

Charter Restaurant

participated in all five years!

Chef Colin Nishida

Mapo Tofu Noodles

Mapo tofu and glass noodles

Sushi Ii

(new Empty Bowl Hawai‘i restaurant)

Chef Ricky Goings

Salmon Chazuke 

Smoked salmon, crispy rice, dashi tea, soy milk

Tangö Contemporary Café 

Chef Göran Streng

Smoked Sausage and Lentils Soup

A hearty soup with chunky vegetables, Spanish lentils and smoked sausage

Tiki's Grill & Bar

Charter Restaurant

participated in all five years!

Chef Ronnie Nasuti

Ahi Chili with Kula Onion, Calamansi Sour Cream & Cheddar Cheese

Bread Donated by:

Desserts Donated by:

Cake Works 

Mini Cupcakes

Nosh 

 

The Patisserie 

Pineapple Upside-down Cake

 

Coffee Donated by:

ChadLou's Coffee & Tea

Rosete family