Soups

Featured Restaurants and Soups

plus Bread, Dessert, and Drinks

Mushroom Barley Soup: Hamakua Mushrooms, Heirloom Barley, Buerre Noisette


Chicken Tortilla Soup


Roasted Tomato Bisque, Garlic Spiked Croutons


Coconut Curry Carrot Soup, Sweet Garlic, Pickled Carrot Garnish


Vegan Borscht


Koko Head Cafe

Chef Lee Anne Wong


Vegan Tomato Lemongrass Bisque, Macnut Cream, Herb Garnish


Lentil and Bacon, Artisan Rolls


Black Eyed Pea, Ham


MW Restaurant

Chef Wade Ueoka


Kauai Shrimp Bisque


The Nook

Chef Anicea Campanale


Miso Fish Chowder, Taro, Limu Broth


PAI Honolulu

Chef Kevin Lee


Pão de Queijo Brazilian Bread


Chilled Spiced Carrot Soup with Sourdough Croutons and Curry Leaf


The Pig and the Lady

Chef Andrew Le


Pork and Mung Bean Soup, Shiitake, Tomato, Bean Sprout, Lime, Cilantro


Roasted Eggplant, Chicken Soup, Sour Cream, Croutons


Tea Tastings


Tiki's Grill & Bar

Charter Restaurant

Chef Ronnie Nasuti


African Chicken Peanut Soup, Island Moringa


Zippy's + Pili Group

Chef Mark Noguchi


Market Saimin

Mushroom Barley Soup: Hamakua Mushrooms, Heirloom Barley, Buerre Noisette

Chicken Tortilla Soup

Roasted Tomato Bisque, Garlic Spiked Croutons

Coconut Curry Carrot Soup, Sweet Garlic, Pickled Carrot Garnish

Vegan Borscht


Koko Head Cafe

Chef Lee Anne Wong

Vegan Tomato Lemongrass Bisque, Macnut Cream, Herb Garnish


La Tour Bakehouse

Lentil and Bacon, Artisan Rolls

Black Eyed Pea, Ham


MW Restaurant

Chef Wade Ueoka

Kauai Shrimp Bisque


The Nook

Chef Anicea Campanale

Miso Fish Chowder, Taro, Limu Broth

Pão de Queijo Brazilian Bread


PAI Honolulu

Chef Kevin Lee

Chilled Spiced Carrot Soup with Sourdough Croutons and Curry Leaf


The Pig and the Lady

Chef Andrew Le

Pork and Mung Bean Soup, Shiitake, Tomato, Bean Sprout, Lime, Cilantro


Pōmaika‘i Ballrooms at Dole Cannery

Roasted Eggplant, Chicken Soup, Sour Cream, Croutons

Tea Tastings


Tiki's Grill & Bar

Charter Restaurant

Chef Ronnie Nasuti

African Chicken Peanut Soup, Island Moringa


Zippy's + Pili Group

Chef Mark Noguchi

Market Saimin